Tampa’s dining landscape was experiencing significant growth, with 2022 anticipated to bring substantial additions. Industry experts expected considerable pent-up demand for traditional sit-down establishments as recovery continued post-pandemic.
Water Street Tampa, the $3.5-billion downtown waterfront initiative spanning 56 acres, represented one of America’s largest mixed-use developments. Ground floor dining destinations included Small Giant Bar & Restaurant, Wine on Water, The Pearl, Wagamama’s Florida expansion, and The Tampa EDITION’s seven food venues.
On West Shore Boulevard, Union New American and celebrity chef Fabio Viviani’s Chuck Lager America’s Tavern anchored Marina Landings Town Center’s restaurant offerings.
