The Tampa Bay Times highlights ten newly opened Tampa Bay dining establishments, including Cru Cellars at Westshore Marina, a wine-focused restaurant emphasizing seafood.
Other notable openings include Bayou Bodega (Caribbean and Creole cuisine), Gangchu (Korean fried chicken), Haiku (Asian fusion izakaya), Sal Y Mar (rooftop cocktail lounge at Midtown Tampa), and Willa’s (neighborhood rotisserie chicken restaurant).
